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Steve Brill | |
---|---|
Born | March 10, 1949 |
Other names | Wildman |
Occupation(s) | Naturalist, environmental educator, author |
Years active | 1981 to present |
Known for | New York City park forager |
Website | http://www.wildmanstevebrill.com/ |
Steve "Wildman" Brill (born March 10, 1949) [1] is an American forager, naturalist, environmental educator and author. He gained notoriety in 1986, when he was arrested in New York City's Central Park for eating a dandelion.
Brill was born to a Jewish family and identifies as culturally Jewish. His grandmother taught him cooking when he was a child. His family went berry picking and foraging. [2] Brill was a pre-med student at George Washington University. [3] He later changed his major to psychology, but learned botany, foraging, and gourmet vegan cooking on his own, after college. [3]
Brill has been taking people on nature walks in New York's Central Park, and parks throughout the Greater NY area, since 1982. [4] Brill says his tours had the approval of the parks department until they began refusing to issue him a weed-picking permit in 1983. [4] He gained notoriety in 1986 when he was arrested by two undercover park rangers and charged with criminal mischief after allegedly eating a dandelion he had picked in New York's Central Park. [4] Brill was released with a "desk-appearance ticket" pending trial. [5] According to Brill, the New York City Parks Department "dropped the charges and hired me to lead the same tours I was busted for" until a change in park administration in 1990. [6]
In 1994, Brill published his book: Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places which explains how to identify and forage for edible or medicinal plants. [7] In 2001, Brill published The Wild Vegetarian Cookbook: A Forager's Culinary Guide; a 500 recipe wild and natural foods cookbook. [8] In 2008, he released his self-published "Shoots and Greens of Early Spring in Northeastern North America, and in 2014, he released his self-published "Foraging with Kids."
In 2011, Brill released an iPhone app called Wild Edibles Forage with Winterroot, which gives information on "250 common North American plants". [9] They also created an Android version. Both applications feature Brill's edible plant photos, his botanical illustrations, and hundreds of his vegan whole-foods recipes. [10]
Brill is reported to be the foremost expert in The Northeast foraging and works with nature centers, schools, day camps, libraries, parks departments, land trusts, nature centers, museums, health food stores, farmer's markets, teaching farms, and other organizations, to educate the public on foraging in the Northeastern US. Many of his tours are co-led by his foraging expert daughter, Violet Brill (born 2004). [11]
Steve Brill is also an artist who creates sculptures and paintings of plants which can be seen in his app and books. [12]
Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids of Rheum in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences.
Common chicory is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to Europe, it has been introduced to the Americas and Australia.
Edible mushrooms are the fleshy fruit bodies of several species of macrofungi. Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "choice". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.
Lemonade is a sweetened lemon-flavored drink.
Foraging is searching for wild food resources. It affects an animal's fitness because it plays an important role in an animal's ability to survive and reproduce. Foraging theory is a branch of behavioral ecology that studies the foraging behavior of animals in response to the environment where the animal lives.
Allium tricoccum is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae. It is a North American species of wild onion or garlic widespread across eastern Canada and the eastern United States. Many of the common English names for this plant are also used for other Allium species, particularly the similar Allium ursinum, which is native to Europe and Asia. An edible plant, Allium tricoccum is used in a variety of North American and indigenous cuisines, and has also been used by Native Americans in traditional medicine. A French rendering (chicagou) of a Native American name for this plant is the namesake of the American city of Chicago.
Hypochaeris radicata – also known as catsear, flatweed, cat's-ear, hairy cat's ear, or false dandelion – is a perennial, low-lying edible herb often found in lawns. The plant is native to Europe, but has also been introduced to the Americas, Japan, Australia, and New Zealand, where it can be an invasive weed. It is listed as a noxious weed in the northwestern U.S. state of Washington.
Euell Theophilus Gibbons was an outdoorsman and early health food advocate, promoting eating wild foods during the 1960s.
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens.
Capsella bursa-pastoris, known as shepherd's purse because of its triangular flat fruits, which are purse-like, is a small annual and ruderal flowering plant in the mustard family (Brassicaceae). It is native to eastern Europe and Asia minor, but is naturalized and considered a common weed in many parts of the world, especially in colder climates, including the British Isles, where it is regarded as an archaeophyte, North America and China, but also in the Mediterranean and North Africa. C. bursa-pastoris is the second-most prolific wild plant in the world, and is common on cultivated ground and waysides and meadows.
Wildcrafting is the practice of harvesting plants from their natural, or 'wild' habitat, primarily for food or medicinal purposes. It applies to uncultivated plants wherever they may be found, and is not necessarily limited to wilderness areas. Ethical considerations are often involved, such as protecting endangered species, potential for depletion of commonly held resources, and in the context of private property, preventing theft of valuable plants, for example, ginseng.
Sonchus oleraceus is a species of flowering plant in the tribe Cichorieae of the family Asteraceae, native to Europe and Western Asia. It has many common names including common sowthistle, sow thistle, smooth sow thistle, annual sow thistle, hare's colwort, hare's thistle, milky tassel, milk thistle, and soft thistle.
Taraxacum officinale, the dandelion or commondandelion, is a herbaceous perennial flowering plant in the daisy family Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American English. The name "blowball" is also used.
Erythronium grandiflorum is a North American species of plants in the lily family. It is known by several common names, including yellow avalanche lily, glacier lily, and dogtooth fawn lily. The Ktunaxa name for glacier lily is maxa.
Taraxacum is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia but the two most commonplace species worldwide, T. officinale and T. erythrospermum, were introduced from Europe into North America, where they are invasive aliens. Dandelions thrive in temperate regions and can be found in yards, gardens, sides of roads, among crops, and in many other habitats. Both species are edible in their entirety and have a long history of consumption. The common name dandelion is also given to specific members of the genus.
Pyrrhopappus pauciflorus, commonly known as smallflower desert-chicory, Texas false dandelion or Texas dandelion, is a species of flowering plant in the family Asteraceae. It is native to the southern United States and northern Mexico. It is a weedy annual found in prairies, clay soils and disturbed habitats such as fields and sidewalks.
Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. Harvesting of spring vegetables is common across Native American cultures.
A forager is a person who collects edible plants or fungi for consumption. Urban foragers may collect in city parks, private lands, and sidewalks. Urban foraging has gained in popularity in the 21st century, as people share their knowledge, experiments, and research about local flora online. One notable urban forager is "Wildman" Steve Brill, who was arrested in New York City's Central Park for eating a dandelion.